- 1. LOBSTER BISQUE SOUP
- Place lobster and celery ... and add to the bisque. Allow bisque to ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 2. LOBSTER BISQUE
- Thaw the lobster meat ... for use in the bisque. Coarsely chop the ... or a sprig of dill.
Ingredients: 8 (cream .. flour .. meat .. milk .. sherry ...)
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- 3. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... soft. Stir in Tomato Bisque Soup, milk and crab ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
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- 4. LOBSTER AND SHRIMP BISQUE
- Warm lobster bisque and tiny shrimp over ... Serve in round bread. 'Connell
Ingredients: 6 (bisque .. bread .. cream .. shrimp ...)
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- 5. LOBSTER BISQUE
- Place the lobsters in ... to taste. Strain the bisque and add the lobster meat. Serve immediately.
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
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- 6. TOMATO BISQUE
- Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little milk. Stir ...
Ingredients: 9 (cream .. milk .. soda .. starch .. sugar .. tomatoes ...)
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- 7. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 8. BROCCOLI AND CRAB BISQUE
- With crab meat in ... legs, and heat the bisque but do not boil ... soggy. Add broccoli after defrosting.
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- 9. EASY LOBSTER BISQUE
- Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Ingredients: 4 (milk .. soup ...)
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- 10. LOBSTER BISQUE
- Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter in a large pot and saute the carrots and onions for 5 ...
Ingredients: 14 (broth .. carrots .. cream .. flour .. leaf .. meat ...)
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