- 1. HITS THE SPOT BISON SHORT RIBS
- Thaw desired quantity of ribs. Remove excess fat, then cover the top of the meaty side with Steak Spice. Rub spices into top and all sides of the ...
Ingredients: 4 (oil .. ribs ...)
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- 2. BISON CHILI
- Fry burger in skillet. In large pan or crock pot, add burger and remaining ingredients. Simmer for at least 1 hour.
Ingredients: 12 (beans .. garlic .. ketchup .. mustard .. thyme ...)
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- 3. BISON STEW
- Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden. Add tomato sauce, carrots, peeled tomatoes, ...
Ingredients: 10 (oil .. salt .. sauce .. tomatoes ...)
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- 4. BUFFALOAF
- Mix all the ingredients together and form into loaf. Bake at 275 to 300 degrees for approximately 1 hour. Serve on a platter with desired garnishes.
Ingredients: 9 (bison .. egg .. milk .. salt .. sauce ...)
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- 5. HANKY PANKS
- Mix and brown meats and drain fat. Add other ingredients to melt cheese and spread on slices of party rye.
Ingredients: 7 (beef/bison .. bread .. cheese .. oregano .. salt ...)
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