1 - 10 of 10 for bisket

Sift dry ingredients 3 times. Cut in shortening into dry ingredients until mixture looks like cornmeal. Store in tightly covered metal container, ...

Wrap the biskits around the hot dog. Wrap the cheese and hot dog. Then cook the biskits. Cook for 5 minutes.

May leave out anise seed or for more anise taste, add anise extract. Mix ingredients in order given, beating well after each addition. Pour into ...

Mix cracker crumbs and butter. Add half of this mixture to the vegetables. Put the other half on top. Bake 1/2 hour at 350 degrees.

Thaw broccoli; drain. Mix butter with cracker crumbs (reserve 1/2 cup). Mix remaining crumbs with broccoli, corn, and seasonings. Turn into a ...

Cook broccoli and drain. Add soup and stir. Crumble crackers in bowl, add melted butter. Layer bottom of casserole dish with cracker mix; save some ...

In bag, mix ... 1/2 of mixture over biskets and bake. Turn upside down and pour other 1/2 of mixture over top. Bake at 350 degrees for 25 to 30 minutes.

Bring cream of mushroom soup, butter, sour cream and onion to a boil and heat through. In a glass baking dish, layer: cracker crumbs, sauce, ...

Combine crumbs and melted butter. Mix uncooked broccoli, 2 corns, onions and 1 1/4 cups of cracker crumbs. Place in casserole dish. Put remaining ...

Cook broccoli about 5 minutes. Mix with rest of ingredients and pour into large casserole. Mix butter and crackers together. Add 1/2 of the mixture ...


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