|FEAST HERE AWHILE CL|
|by Jo Brans|
A social history of American cuisine combines the traditions of Calvin Trillin and M.
Results 1 - 10 of 16 for bishops pie
Result Page: 1
Mix the first layer's ingredients well. Pat into 9 x 13 inch pan. Bake at minutes at 350 degrees. Cool. Mix well the second layer's ingredients. ...
Mix above ingredients and press into a 9"x13" pan and bake 8 minutes at 375 degrees. Combine: 2 c. milk Add 4 cups soft vanilla ice cream (1/2 of ...
Beat all until smooth. Put into a graham cracker crust. Top with Cool Whip and 1 Hershey's candy bar, grated on top.
Beat above at ... cracker crust. Refrigerate until firm. Use Cool Whip over top. Sprinkle shavings of sweet German chocolate over whipped cream. Makes 2 pies.
In large bowl, mix milk, ice cream, and pudding. Beat until smooth and slightly thickened. Pour into crust and freeze until set, approximately 3-4 ...
Beat pudding mix ... smooth. Put in pie shell (graham cracker ... whipped cream. Shave sweet chocolate over pie. I shave chocolate with a potato peeler.
Beat at high speed for 10 minutes. Fill a graham cracker crust and top with Cool Whip.
Beat above with mixer until smooth. Pour into graham cracker crust. Put whipped cream or Cool Whip on top. Chill until set. Chocolate shavings on top ...
Mix all together and put in graham cracker crust. Top with Dream Whip (1 package). Shave chocolate to decorate. Refrigerate.
Beat pudding with milk and add softened ice cream. Line 9 x 13 inch pan with vanilla wafers. Pour ice cream - pudding mixture over the crust (vanilla ...
Result Page: 1
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