- 1. BISHOP'S CHOCOLATE PIE
- Beat all until smooth. Put into a graham cracker crust. Top with Cool Whip and 1 Hershey's candy bar, grated on top.
Ingredients: 4 (milk ...)
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- 2. BISHOP'S CHOCOLATE PIE
- Beat at high speed for 10 minutes. Fill a graham cracker crust and top with Cool Whip.
Ingredients: 3 (cream .. milk ...)
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- 3. BISHOP'S CHOCOLATE PIE
- Mix all together and put in graham cracker crust. Top with Dream Whip (1 package). Shave chocolate to decorate. Refrigerate.
Ingredients: 3 (cream .. milk ...)
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- 4. BISHOPS CHOCOLATE PIE
- Beat above with mixer until smooth. Pour into graham cracker crust. Put whipped cream or Cool Whip on top. Chill until set. Chocolate shavings on top ...
Ingredients: 4 (cream .. milk ...)
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- 5. BISHOP'S CHOCOLATE PIE
- Mix above ingredients and press into a 9"x13" pan and bake 8 minutes at 375 degrees. Combine: 2 c. milk Add 4 cups soft vanilla ice cream (1/2 of ...
Ingredients: 3 (crackers .. sugar ...)
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- 6. BISHOPS CHOCOLATE PIE
- In large bowl, mix milk, ice cream, and pudding. Beat until smooth and slightly thickened. Pour into crust and freeze until set, approximately 3-4 ...
Ingredients: 5 (cream .. crust .. milk .. whip ...)
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- 7. BISHOP'S CHOCOLATE PIE
- Beat pudding with milk and add softened ice cream. Line 9 x 13 inch pan with vanilla wafers. Pour ice cream - pudding mixture over the crust (vanilla ...
Ingredients: 6 (bar .. cream .. milk .. wafers ...)
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- 8. KATHY'S BISHOPS CHOCOLATE PIE
- Blend together milk and chocolate ice cream until smooth. Add instant puddings, chocolate and vanilla mix until well blended (about 1 minute). Pour ...
Ingredients: 5 (cream .. crust .. milk ...)
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- 9. BISHOP PIE
- Mix the first layer's ingredients well. Pat into 9 x 13 inch pan. Bake at minutes at 350 degrees. Cool. Mix well the second layer's ingredients. ...
Ingredients: 14 (#2: .. #3: .. #4: .. cheese .. flour .. milk .. pecans ...)
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- 10. BISHOP'S CHOCOLATE PIE
- Mix milk and instant ... Pour into 2 baked pie shells. Cover with Cool ... top. Refrigerate. Makes 2 pies.
Ingredients: 8 (cream .. flour .. milk .. salt ...)
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