1 - 10 of 23 for bishops cake
Result Page: 1
Cream together butter ... 1/4 hours. When cake has cooled, place ... allowing to run over. Let cake age for about 10 days. Cut into very thin slices to serve.
Cream butter and ... hours or until done. Remove from oven and cool slightly. Then turn out on rack to finish cooling. This makes a large cake. Serves 16-18.
Blend softened cream cheese, ... Cool Whip and milk. Spread over cooled cake. Top with pineapple, coconut, and nuts. Refrigerate overnight before serving.
Cream butter with ... 1/4 hours. When cake has cooled, place ... necessary. Age approximately 10 days. Cut in very thin slices with extremely sharp knife.
Bake cake in 11 x ... pudding. Drain the pineapple and put on over coconut. Spread Cool Whip at room temperature. Can be decorated with nuts and cherries.
Preheat oven 350 ... box of yellow cake mix according to ... cake. Sprinkle walnuts on top of cake. Pour 1 1/2 cups crushed pineapple and spread on cake.
Cream sugar, shortening ... Alternate flour mixture and milk into egg mixture. Add prunes and nuts. Bake in 3 cake pans or a tube ... of your own choice.
Beat eggs. Add ... 1 hour). Remove cake from pan while ... wax paper. Cool several hours and serve, or wrap tightly and keep in refrigerator. Serves 12-14.
Put flour, baking powder, and salt in a large bowl. Add chocolate chips, nuts, dates and cherries. Beat together eggs and sugar. Fold into flour and ...
Cream butter and ... in angel food cake pan that has ... sprinkle crushed blanched almonds over the top of the cake right before putting into the oven to bake.
Result Page: 1
top of page