1 - 10 of 43 for bishop bread

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Stir together flour, baking powder and salt. Stir in chocolate chips, nuts, dates and cherries. In small bowl, beat eggs and sugar. Stir into flour ...

Preheat oven 325 degrees. Grease 9x5x3 loaf pan. Combine nuts, flour, chocolate, dates and cherries in bowl. Break eggs into large mixing bowl, beat ...

Mix eggs and ... and 20 minutes or longer in a slow oven of 300 degrees. Put in small bread pans. Looks nice when sliced. Used mostly during the holidays.

Beat eggs and sugar together. Add all dry ingredients and mix. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour and 15 minutes.

Sift together the dry ingredients and add all other ingredients and mix well. Pour into a greased loaf pan lined with wax paper. Bake at 350 degrees ...

Mix all together. Bake in greased loaf pan at 350 degrees for 1 hour. Wrap loaf in towel while still warm. Good for Christmas!

Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.

Beat egg. Add sugar, flour and baking powder. Add all fruit and nuts whole. Do not cut. Cut chocolate in large chunks and add to mixture. Pour into a ...

Mix flour, sugar, salt and Crisco (as you would for pie crust). Take out 1/2 cup of this mixture, then add baking powder, soda, cinnamon, eggs and ...

Mix first 3 ... Bake at 325 degrees about 1 hour 15 minutes. Turn out on rack to cool. Bread is best if stored well wrapped for a day or 2 before slicing.

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