|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
Results 1 - 10 of 43 for bishop bread
Result Page: 1
Stir together flour, baking powder and salt. Stir in chocolate chips, nuts, dates and cherries. In small bowl, beat eggs and sugar. Stir into flour ...
Sift together the dry ingredients and add all other ingredients and mix well. Pour into a greased loaf pan lined with wax paper. Bake at 350 degrees ...
Mix all together. Bake in greased loaf pan at 350 degrees for 1 hour. Wrap loaf in towel while still warm. Good for Christmas!
Mix flour, sugar, salt and Crisco (as you would for pie crust). Take out 1/2 cup of this mixture, then add baking powder, soda, cinnamon, eggs and ...
Mix eggs and ... and 20 minutes or longer in a slow oven of 300 degrees. Put in small bread pans. Looks nice when sliced. Used mostly during the holidays.
Beat eggs and sugar together. Add all dry ingredients and mix. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour and 15 minutes.
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
Preheat oven 325 degrees. Grease 9x5x3 loaf pan. Combine nuts, flour, chocolate, dates and cherries in bowl. Break eggs into large mixing bowl, beat ...
Mix first 3 ... Bake at 325 degrees about 1 hour 15 minutes. Turn out on rack to cool. Bread is best if stored well wrapped for a day or 2 before slicing.
Beat egg. Add sugar, flour and baking powder. Add all fruit and nuts whole. Do not cut. Cut chocolate in large chunks and add to mixture. Pour into a ...
Result Page: 1
top of page