1 - 10 of 43 for bishop bread
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Cream sugar and butter; add eggs. Sift dry ingredients; add to creamed ingredients. Fold in cherries, nuts, chocolate chips, and figs. Pour into ...
Beat sugar and ... to egg mixture with 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.
Mix eggs and sugar together and beat well. Add remaining ingredients and mix until all are moist. Pour into 2 small loaf pans lined with wax paper. ...
Sift together flour, baking powder and salt. Combine walnuts, fruits and chocolate. Coat with 1/2 cup of the flour mixture. Beat egg yolks until ...
Cream butter and sugar. Add eggs, beat well. Combine flour, salt, baking powder. Add alternately to creamed mixture with milk. Add remaining ...
Beat eggs; add sugar, then flour, baking powder, and salt. Add dates, walnuts, Hershey bar, cherries, and Brazil nuts. Mix thoroughly. Bake at 300 ...
Beat eggs and ... oiled, wax-paper lined bread loaf pan. Bake ... 1st hour - if browning too fast put foil on top. Check middle (broomstraw) for doneness.
Grease 10x5x3 inch loaf pan. Line BOTTOM ONLY with 3 layers of waxed paper. Preheat oven at 325 degrees. Sift flour, baking powder and salt together. ...
Beat eggs, add ... hunks and add to mixture. Bake in moderate oven (250 - 300 degrees) for 1 hour and 25 minutes. Serve with butter as you would nut bread.
Sift flour with baking powder and salt. Stir in chocolate chips, walnuts, dates and cherries until well coated with flour. In large bowl beat eggs ...
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