- 1. BISCUITS AND SAUSAGE GRAVY
- Prepare biscuits as instructed on package. Brown sausage in skillet. As soon ... (if you don't, your gravy will taste like flour). ... with whisk. Serve over biscuits.
Ingredients: 4 (biscuits .. flour .. milk ...)
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- 2. BISCUITS AND SAUSAGE GRAVY
- Cook biscuits according to package. Fry sausage into small pieces. Melt ... sausage, stir. Put sausage gravy on open-face biscuits.
Ingredients: 7 (biscuits .. flour .. milk .. sausage ...)
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- 3. BISCUITS AND SAUSAGE GRAVY
- In a frying pan, brown sausage completely, drain grease. Add ... heat. Serve over split biscuits - pepper to taste. ... snow is on the ground.
Ingredients: 4 (flour .. milk .. sausage ...)
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- 4. SAUSAGE GRAVY AND BISCUITS
- Crumble sausage in hot pan. Fry ... on high. Add salt. Biscuits: Mix shortening with ... for 10 to 15 minutes.
Ingredients: 7 (flour .. milk .. sausage ...)
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- 5. SAUSAGE GRAVY FOR BISCUITS
- Saute sausage and onion together. Add ... Add pepper. Serve over biscuits. Great for a country breakfast!
Ingredients: 5 (flour .. milk .. sausage ...)
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- 6. SOUTHERN STYLE SAUSAGE GRAVY
- Any biscuits will work however, I ... biscuits are best. Cook sausage until done. Add butter ... until desired thickness. Spoon gravy over biscuits and enjoy! .
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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- 7. SOUTHERN BISCUITS AND GRAVY
- Sift dry ingredients into ... much handling makes tough biscuits.) On ungreased cookie ... 1 pound mild pork sausage (broken up). Drain well ... thickness. To cover individual biscuits.
Ingredients: 7 (flour .. salt .. soup ...)
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- 8. BREAKFAST TREAT FIT FOR A GROWING BOY
- Cut biscuit in half and place ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Ingredients: 5 (biscuit .. gravy .. jelly .. sausage ...)
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- 9. COUNTRY "BREAKFAST BASKET"
- Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
Ingredients: 5 (biscuits .. cheese .. eggs .. gravy .. patties)
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- 10. BISCUITS AND GRAVY
- Sift together dry ingredients; ... thickness. Dip 2 inch biscuit cutter in flour; cut ... until golden brown. Cook sausage, crumbling well. Pour ... and continue cooking until gravy thickens. Add salt and ... over hot biscuits or toast.
Ingredients: 11 (egg .. flour .. milk .. salt .. sausage .. sugar ...)
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