- 1. HOMEMADE BISCUIT MIX
- Sift together flours, baking ... as a substitute whenever biscuit mix is called for ... For richer biscuits, use half and half, or mix ... 10 to 12 large biscuits.
Ingredients: 7 (crisco .. flour .. half .. salt ...)
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- 2. CHICKEN, BISCUITS AND GRAVY
- Melt butter in frying ... well. Cut out into biscuits and bake at 425 ... have been split in half.
Ingredients: 15 (flour .. half .. milk .. salt .. sugar .. tartar ...)
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- 3. HEARTY TUNA BISCUIT PIE
- In 8" square baking ... top with border of biscuits, brush biscuits with ... biscuits are brown. 4 servings.
Ingredients: 7 (cheese .. half .. milk .. soup ...)
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- 4. BISCUIT AND BEEF CASSEROLE
- Place 1 set of biscuit halves in bottom of ... 350 degrees for 30 minutes.
Ingredients: 10 (beef .. cheese .. cream .. half .. salt .. sauce ...)
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- 5. BISCUIT COFFEE CAKE
- Preheat oven to 400 ... heat. Arrange approximately 10 biscuit halves in the bottom ... cake with nuts for decoration.
Ingredients: 6 (half .. raisins ...)
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- 6. BISCUIT EGG SCRAMBLE
- Heat oven to 375 ... add 1/2 cup of half and half and seasoned ... Separate dough into 10 biscuits, cut in half. ... do eggs and later baking.
Ingredients: 9 (biscuits .. half .. mustard .. only .. pieces .. salt ...)
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- 7. BISCUITS
- Preheat oven to 450 ... coarse crumbs. Add the half & half and stir ... the dough. Arrange the biscuits about 1 inch apart ... and sprinkle with additional sugar.
Ingredients: 6 (cold .. flour .. salt .. sugar ...)
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- 8. CHICKEN & BISCUITS
- Put everything in large ... Top with cheese. Put biscuits on top of cheese. Bake 20 minutes in 425 degree oven. (Super, quick and delicious!)
Ingredients: 7 (biscuits .. cream .. milk .. peas .. soup ...)
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- 9. CHICKEN AND BISCUIT PIE
- In 2 quart saucepan ... 2 quart casserole, arrange biscuits atop hot chicken mixture. Bake at 450 degrees for 12 minutes. Serves 4 or 5.
Ingredients: 8 (half .. mushrooms .. onions .. peas .. rosemary ...)
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- 10. CINNAMON RAISIN BISCUITS
- Preheat oven to 450 ... condensed milk over browned biscuits.
Ingredients: 6 (buttermilk .. flour .. raisins ...)
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