1 - 10 of 709 for biscuits without eggs
Mix all ingredients ... inch thick. Cut with small cutter. Place on ungreased cookie sheet. Bake at 450°F for 10 to 12 minutes. Makes 15 to 20 biscuits.
Heat oven to ... butter. Add beaten eggs; scramble just ... dough into 10 biscuits, rounded edge ... biscuits with melted butter, if desired. 5 servings!
Lay biscuits in greased 13 ... Add milk to eggs, beat and ... drain. Place on top of biscuit mixture. Bake at 375 degrees preheated oven for 20 to 30 minutes.
Heat oven to ... until melted. Beat eggs, add 1/2 ... dough into 10 biscuits, cut in ... Serves 6. Use an 8 inch Pyrex dish to do eggs and later baking.
Heat oven to ... butter. Add beaten eggs; scramble just ... dough into 10 biscuits; cut each ... Brush biscuits with melted butter, if desired. 5 servings.
Preheat oven to ... butter. Add beaten eggs; scramble just ... Separate dough into biscuits; cut each ... minutes or until biscuits are golden brown. Serves 5.
Melt butter, stir ... bottom of greased 8 x 8 pan. Arrange rolls in pan. Pour eggs on top. Sprinkle with cheese. Bake at 425 degrees for 10 to 15 minutes.
Melt 2 sticks ... cool. Beat 2 eggs by hand in ... teaspoon or roll in balls and place. Bake at 350 degrees for 15 minutes. Remove when bottoms are brown.
Make the biscuits by sifting the ... slide in the eggs. Cook the ... butter and sliced scallion. Top with upper biscuit halves and serve while hot. Serves 2.
Cream butter and ... until creamy. Add eggs, one at ... sheets. Bake at 350 degrees for 12-14 minutes. Top with icing while still warm. Yields: 3 dozen.
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