|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 76 for biscuits vegetable oil
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Home made biscuits taste better to ... 8 tablespoons of vegetable oil. Heat to ... Season with salt and pepper to taste. Serve gravy over hot biscuits!
Heat the oil in a 3 ... until tender. Set vegetables aside with chicken. ... the 12 thawed biscuits, spaced evenly, ... until biscuits are golden brown.
Brown ground beef in oil in a 10 ... 20 minutes. Top with refrigerated biscuits. Bake in 400 degree oven for 15 minutes or until they are brown and baked.
Use plastic bowls ... for use. Add oil or shortening to ... or drop for biscuits. May be ... bake at 425 degrees for 17 to 20 minutes until nicely browned.
Trim steak and ... oven in the oil. Add diced ... if desired. Drop biscuits or dumplings on ... pot in a 350 degree oven. Bake 10-15 minutes or until done.
Preheat oven to ... 12-inch skillet, heat oil and cook chicken ... 2-qt. casserole; arrange biscuits on top of ... touching. Bake 10 minutes or until brown.
Sprinkle meat with ... sides in hot oil in 10 inch ... minutes or until vegetables are tender. Blend ... pan. Set refrigerated biscuits on top of ... until biscuits are browned.
Sift together the dry ingredients. Pour the oil and milk into ... unfloured, 1 1/2-inch biscuit cutter. Bake 10 ... degree oven. Makes 18 small biscuits.
Combine all; mix well. Pour into hot, well greased cast iron skillet. Bake at 400 degrees for 18-20 minutes until golden. Cut in wedges. Serve hot ...
Mix all ingredients, roll on floured board. Cut out with bone shape cookie cutter. Microwave at 50 percent 5 to 10 minutes turn every 2 minutes. ...
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