Results 1 - 10 of 107 for biscuits using plain flour
Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.
1. Preheat oven ... Add yeast and flour, a little ... door but leave biscuits in to slowly ... vary the recipe using various ingredients - have fun finding your pet's favorites!
Preheat oven to ... mix with the flour in a mixing ... thick. Cut out biscuits with a rabbit ... for tails, fixing them with a little decorating icing.
Heat oven to ... peaches cook. Mix flour, sugar, baking ... sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Sift first five ... refrigerator until needed. Biscuits may be rolled ... room temperature for 2 to 3 hours or until thawed. Bake 25 minutes at 425°F.
Combine butter, cheese, salt and pepper. Add flour a little at ... until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.
Mix well; form into biscuits. Bake at 450 degrees for 12-15 minutes.
Soften cream cheese, ... together. Blend in flour and shape into ... in refrigerator. Slice and bake until brown at 400 degrees on ungreased cookie sheet.
Sift together 5 cups plain flour, 4 level ... overnight. Dip out as much as needed. Make into small biscuits and bake. (You ... to wait for them to rise.)
Mix flour, baking powder, ... surface and roll out to about 1/4 inch thickness. Cut into biscuits and place in greased pan. Bake at 450 degrees until brown.
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