|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 106 for biscuits using plain flour
Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.
1. Preheat oven ... Add yeast and flour, a little ... door but leave biscuits in to slowly ... vary the recipe using various ingredients - have fun finding your pet's favorites!
Preheat oven to ... mix with the flour in a mixing ... thick. Cut out biscuits with a rabbit ... for tails, fixing them with a little decorating icing.
Heat oven to ... peaches cook. Mix flour, sugar, baking ... sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Soften cream cheese, ... together. Blend in flour and shape into ... in refrigerator. Slice and bake until brown at 400 degrees on ungreased cookie sheet.
Mix well; form into biscuits. Bake at 450 degrees for 12-15 minutes.
Preheat oven to ... 425 degrees. Combine flour, soda, salt ... 1/2 inch. Cut biscuits to size you ... minutes depending on your oven. Makes 15 biscuits.
Combine butter, cheese, salt and pepper. Add flour a little at ... until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.
Combine yeast and ... 5 minutes. Combine flour, baking soda, ... 4 dozen 2-inch biscuits. Serve with Honey Butter. Combine until well blended. Makes 2/3 cup.
Roll out to 1/2 inch thickness. Cut out with floured cutter. Place on baking pan. Bake 500 degrees for ten minutes. Makes 12.
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