1 - 10 of 106 for biscuits using plain flour
Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.
Preheat oven to ... mix with the flour in a mixing ... thick. Cut out biscuits with a rabbit ... for tails, fixing them with a little decorating icing.
1. Preheat oven ... Add yeast and flour, a little ... door but leave biscuits in to slowly ... vary the recipe using various ingredients - have fun finding your pet's favorites!
Heat oven to ... peaches cook. Mix flour, sugar, baking ... sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Cut shortening into ... ingredients well. Roll to 1/2-inch thickness and use biscuit cutter. Refrigerate until needed. Bake at 400 degrees for 20 minutes.
Preheat oven to 450 degrees. Sift flour, cut in ... form into balls. Roll out on floured surface 1/2" thick. Cut with biscuit cutter. Bake for 30 minutes.
Combine dry ingredients. Cut in shortening. Combine egg and milk. Add to dry mixture. Turn onto floured surface and knead 4-5 times. Roll and cut. ...
Sift flour, salt, baking ... thick; cut with biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Dissolve yeast in ... salt, soda, and flour. Cut in ... and cut. Bake biscuits very slowly at ... brown. Dough may be stored in refrigerator for several days.
Sift dry ingredients (except baking soda which is added to buttermilk). Add Crisco and mix. Add yeast, which has been dissolved in 1/4 cup lukewarm ...
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