- 1. BISCUITS AND SAUSAGE GRAVY
- Prepare biscuits as instructed on package. Brown sausage in skillet. As soon ... (if you don't, your gravy will taste like flour). ... with whisk. Serve over biscuits.
Ingredients: 4 (biscuits .. flour .. milk ...)
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- 2. BISCUITS AND SAUSAGE GRAVY
- Cook biscuits according to package. Fry sausage into small pieces. Melt ... sausage, stir. Put sausage gravy on open-face biscuits.
Ingredients: 7 (biscuits .. flour .. milk .. sausage ...)
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- 3. SAUSAGE GRAVY AND BISCUITS
- Crumble sausage in hot pan. Fry ... on high. Add salt. Biscuits: Mix shortening with ... for 10 to 15 minutes.
Ingredients: 7 (flour .. milk .. sausage ...)
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- 4. BISCUITS AND SAUSAGE GRAVY
- In a frying pan, brown sausage completely, drain grease. Add ... heat. Serve over split biscuits - pepper to taste. ... snow is on the ground.
Ingredients: 4 (flour .. milk .. sausage ...)
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- 5. SAUSAGE GRAVY FOR BISCUITS
- Saute sausage and onion together. Add ... Add pepper. Serve over biscuits. Great for a country breakfast!
Ingredients: 5 (flour .. milk .. sausage ...)
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- 6. SOUTHERN STYLE SAUSAGE GRAVY
- Any biscuits will work however, I ... biscuits are best. Cook sausage until done. Add butter ... until desired thickness. Spoon gravy over biscuits and enjoy! .
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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- 7. SOUTHERN BISCUITS AND GRAVY
- Sift dry ingredients into ... much handling makes tough biscuits.) On ungreased cookie ... 1 pound mild pork sausage (broken up). Drain well ... thickness. To cover individual biscuits.
Ingredients: 7 (flour .. salt .. soup ...)
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- 8. BREAKFAST TREAT FIT FOR A GROWING BOY
- Cut biscuit in half and place ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Ingredients: 5 (biscuit .. gravy .. jelly .. sausage ...)
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- 9. COUNTRY "BREAKFAST BASKET"
- Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
Ingredients: 5 (biscuits .. cheese .. eggs .. gravy .. patties)
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- 10. BISCUITS AND GRAVY
- Sift together dry ingredients; ... thickness. Dip 2 inch biscuit cutter in flour; cut ... inch apart for crusty biscuits, close together for ... until golden brown. Cook sausage, crumbling well. Pour ... and continue cooking until gravy thickens. Add salt and ... over hot biscuits or toast.
Ingredients: 11 (egg .. flour .. milk .. salt .. sausage .. sugar ...)
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