1 - 10 of 68 for biscuits peach cobbler

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Preheat oven to ... with rolled out biscuit dough (see below) ... peaches are cooked and top is golden. Serve warm with vanilla ice cream or whipped cream.

Slice butter into ... a 3-inch round biscuit cutter that has ... evenly over the peach filling. Bake in ... tablespoon Amaretto (for the over 18 crowd!).

Bake biscuits as directed on ... pan. Pour your peach mixture over the ... hot oven 15 minutes. Serve with ice cream or cheese if desired. Serves 6 to 8.

Combine first 4 ... inch slices. Arrange slices over peach mixture. Bake at 400 degrees for 25 to 30 minutes or until lightly browned. Yields: 12 servings.

Combine first four ... inch slices. Arrange slices over peach mixture. Bake at 400 degrees for 25 to 30 minutes or until lightly browned. Yield 12 servings.

Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn out on ...

Heat oven to ... heaping tablespoons on peaches. Sprinkle sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.

Combine first 4 ... 1/2-inch slices; arrange slices over peach mixture. Bake at 400 degrees for 25-30 minutes or until lightly browned. Yield: 12 servings.

Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over mixture. DO ...

Mix sugar, cornstarch, ... baking pan. Combine biscuit mix and sugar ... melted butter over surface. Spoon peach mixture over top. Bake 50 to 60 minutes.

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