|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Tip: Try meat gravy for more results.
1 - 10 of 20 for biscuits meat gravy
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Preheat oven to ... large skillet. Remove meat from skillet into ... skillet and add gravy mix, seasonings and ... a tube of biscuits and on a ... a microwave or oven.
Heat oven to ... half. Mix the meat and vegetables in ... ingredients except Cobblestone Biscuits and pour over ... until the biscuits are golden brown.
Cut meat into 1 inch ... Combine soup, brown gravy mix, water and ... 3 hours. Mix biscuit dough and refrigerate. ... minutes or until biscuits are golden brown.
Easy and delicious, ... - as needed.) Meat or fish suggestions: ... servings. Leftover appropriate gravy or cream soup ... all together. Stir biscuit mix and milk ... eye and taste appeal.
Serve with a nice fresh fruit and you have a complete meal.
Melt butter in ... hours or until meat is tender. Discard ... medium heat until gravy thickens. Return meat ... keep stew warm while biscuits are prepared.
Gravy and biscuits are ordinarily thought of as meat-based, especially in ... over fresh biscuits with sliced tomatoes and preserved on the side. Serves 2.
Place meat in bottom of casserole dish. Make gravy with broth. Cook ... 5 to 6 biscuits and place on ... oven until biscuits are done, about 15 minutes.
Cut square into ... water to cover meat. Place on ... broth to make gravy. Add meat, ... gravy thickens. Add biscuits to the top. ... golden brown. Serves 4.
Make a batter of biscuit mix, egg and ... until smooth. Place meat in a buttered ... hour. Any leftover gravy may be served ... serve over it, if desired.
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