|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 1,470 for biscuits made without shortening
Mix this biscuit mix up in ... when making the biscuits up, the shortening may be reduced ... mix; if batter is too thick, add another tbsp. milk or water.
Mix dry ingredients ... sour cream and shortening until mixture resembles ... thick and cut biscuits; bake on ... time, remove as many as needed and bake.
Soften yeast in ... yeast, eggs and shortening, blend well. ... rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Mix dry ingredients together, cut in shortening until a fine ... cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Preheat oven to ... thoroughly. Cut in shortening. Make a ... overmix or the biscuits will be tough. ... when cooled and frozen to pack into lunch boxes.
Have all ingredients ... choosing lard or shortening, be sure ... a 3 inch biscuit cutter. Dip in ... each cut. Arrange biscuits on a lightly ... up to a month.
Preheat oven to ... pastry blender, cut shortening and butter into ... using a floured biscuit cutter. Arrange 1/2 ... light golden, about 15-18 minutes.
First, a word ... and make the biscuits tough. You may ... blade. Add the shortening and cut in ... England style seafood chowders. Makes about 90 buscuits.
Combine all ingredients ... sheet. Bake 7-9 minutes at 450°F. Makes 24 small biscuits. Can be patted out or gently rolled and cut instead of the drop style
Sift flour, mix ... in butter or shortening, pour in ... the lighter your biscuits will be). Roll ... and a drizzle of honey or your favorite fruit jam.
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