1 - 10 of 110 for biscuits made lard
Have all ingredients at room temperature. In choosing lard or shortening, be ... a 3 inch biscuit cutter. Dip in ... each cut. Arrange biscuits on a lightly ... up to a month.
Good biscuit-mixing means cutting ... it all. Soft biscuits are placed close ... in greased muffin tins and bake. 12-15 minutes; 475°F; 12 to 20 biscuits
This is a ... Add butter and lard and mix until ... rounds using a biscuit cutter. Heat and ... cake). Makes 40-50. Tina Coulson, New Southgate, London.
Mix dry ingredients together, cut in the lard until mixture resembles ... 2 cups of biscuit mix with 1/2 ... degrees for 12 to 15 minutes or golden brown.
Sift dry ingredients and cut in lard until crumbly. Store ... and cut into biscuits. Bake at 450 degrees for 12 to 15 minutes. Yields: 10 to 12 biscuits.
Sift flour, baking ... salt together. Cut lard into flour with ... store in refrigerator until ready to use. This mixture will keep for at least a month.
Cut shortening/lard into flour. Add ... make dough. Drop by tablespoonfuls onto ungreased cookie sheet. Bake in 350 degree oven until golden brown on top.
Combine flour, salt, ... Work in the lard until mixture is ... and cut with biscuit cutter. Puncture biscuits with a fork ... 30 minutes. Makes 8 dozen.
Stir soda in ... powder with flour, work in lard, pour in buttermilk, work dough until smooth and roll thin on floured board. Bake in hot oven, 450 degrees.
Mix flour, dry milk, salt and onion powder. Cut in shortening until mixture resembles cornmeal. Beat the egg and sugar together and add to the dry ...
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