|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 19 for biscuits like bojangles
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Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured board. Handle ...
Combine dry ingredients; ... knead lightly. Roll biscuits thick. Cut, roll ... before baking. Bake at 400 degrees until lightly browned, about 15 minutes.
Mix flour and shortening and sugar. Add buttermilk. Knead on floured towel about 1 or 2 minutes and roll out to about 3/4 inch thick. Dip in melted ...
Mix together. Bake at 400 degrees until brown.
Sift flour, baking ... and cut with biscuit cutter. Bake at 450 degrees until brown on top. Brush with melted butter. Makes about 1 dozen large biscuits.
Mix flour, sugar, baking powder. Cut in Crisco until well mixed. Add milk and stir until well mixed. Turn out on floured surface. Knead for 5 ...
Mix dry ingredients, ... Pinch off dough and place in baking dish. Pour butter over biscuits and bake at 400 degrees for 22 minutes or until golden brown.
Sift flour, baking powder and powdered sugar. Cut shortening into dry mixture and add buttermilk. Roll dough and cut. Brush with melted butter and ...
Mix flour, sugar, ... little balls appear like cornbread. Add buttermilk ... baking pan. Dip biscuits into butter before ... 400 degrees for 15 minutes.
Sift first four ... well. Form into biscuits or roll and ... Return to oven and continue baking 10 minutes or until done. Will be a pretty golden brown.
Result Page: 1
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