|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 49 for biscuits in chicken gravy
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Cut chicken into one inch ... Prepare potatoes and gravy as directed on ... add water to biscuits as directed to ... minutes. Serve with side salad. Enjoy!
Melt butter in frying pan, add chicken and brown on ... Cut out into biscuits and bake at ... Serve over the baked biscuits that have been split in half.
Alright, Southern folk, ... you know about biscuits and gravy, but I ... my Granny was in the kitchen. With ... all over the fresh biscuits, and enjoy!
Cover chicken parts with water; ... carrots and peas in a casserole dish. ... make paste for gravy and add to ... dish. Use canned biscuits or biscuit mix ... until biscuits are browned.
Preheat oven to biscuit temperature. Mix gravies ... drained vegetables, onion in 1 1/2 quart casserole dish. Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.
Dredge chicken parts with flour. ... pepper, and seasonings. In a Dutch oven ... in shortening. Add gravy. Cover and ... time, mix together, biscuit mix and milk. ... minutes covered. Serves 6-8.
Melt butter in large sauce pan, ... medium heat. Add chicken stock and stir ... dish. Top with biscuit topping (see below) ... biscuit cutter. Place biscuits on top of ... baking as mentioned above.
Preheat oven to 350 degrees. Shake flour in cooking bag. Place ... baking pan. Add gravy mix, garlic powder ... the bag. Sprinkle chicken with seasoned salt ... on top of vegetables.
In 10 inch skillet combine gravy, chicken, vegetables and ... fork, stir together biscuit mix and parsley. ... Cover; cook 10 minutes more. 3-4 servings.
Easy and delicious, ... suggestions: Lean hamburger, chicken-ham combination, tuna ... servings. Leftover appropriate gravy or cream soup ... and fresh mushrooms in butter or oil ... all together. Stir biscuit mix and milk ... eye and taste appeal.
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