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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... desired doneness. Remove from waffle maker and ... another tbsp. milk or water.

In saucepan melt ... minutes then remove from heat. Stir in ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!

Preheat oven to 375°F. Separate biscuits into 10 sections. ... baking sheet with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.

You can use ... Meanwhile, separate the biscuits into about 10 ... Remove meat mixture from heat; stir in ... Adjust seasonings to taste. Serves 4 or 5.

In a saucepan ... minutes then remove from heat. Stir in ... a 3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.

Combine dry ingredients ... times or the biscuits will be tough. ... be lightly golden brown. For soft sided biscuits, crowd them closer together on pan.

Bake biscuits according to package ... biscuits. Sprinkle lightly with paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.

Mix dry ingredients ... several times, roll out 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.

Combine ingredients in ... 1/2-inch thick. Dip biscuit cutter into flour ... 2-inch rounds. Arrange biscuits with edges touching ... Makes about 18 biscuits.

Sift together flours, ... a substitute whenever biscuit mix is called ... fork. For richer biscuits, use half ... minutes. Makes 10 to 12 large biscuits.

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