|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 258 for biscuits cream of tartar
In a large ... parchment paper). Arrange biscuits close together for ... crusty sides. Bake in a 450°F oven for 12 or 15 minutes until nicely golden brown.
Mix all ingredients well. On floured surface, roll out or flatten to 1" thick. Cut into 2" to 3" circles. Place on greased cookie sheet or put into ...
Sift together dry ... Use a bit of this flour to ... Cut out with biscuit cutter. Place in ... biscuit. Bake 18 minutes at 400 degrees until golden brown.
Preheat oven to ... baking powder, salt, cream of tartar and sugar. Add ... and using a biscuit cutter, cut into 16 biscuits. Bake on ... Community Concord Grape Preserves.
Melt butter in ... baking powder and cream of tartar. Blend in ... Cut out into biscuits and bake at ... the baked biscuits that have been split in half.
Preparation time: 15 ... and golden, these biscuits have pleased diners ... sugar, salt and cream of tartar. 2. Cut ... salt content, eliminate the salt.
Sift dry ingredients ... Makes 1 gallon of mix. Roll out ... board. Yield 18 biscuits. Bake at ... large bowl. Let stand while you fix topping. Roll and top.
In large bowl, place biscuit mix, sugar, salt, cream of tartar and baking powder. ... until hard. Place biscuits into plastic bags ... before freezing, if desired.
Sift first 5 ... thick; cut with biscuit cutter. Bake on ... minutes. Yield: 16 biscuits. Sift the ... ingredients. Knead, roll and bake as for Super Biscuits.
Place flour in ... stir in rest of dry ingredients. Cut ... Roll out to desired thickness, cut and bake on cookie sheet at 450 degrees for 10 to 12 minutes.
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