|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Tip: Try butterscotch pudding for more results.
Results 1 - 10 of 11 for biscuits butterscotch pudding
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In a bowl with a tight lid, combine pudding mix, sugar, cinnamon ... few pieces of biscuits into the butter, ... Cool in pan on a wire rack for 30 minutes.
Cover bottom of ... one package of biscuits around bottom. Sprinkle ... (6 oz.) pkg. butterscotch pudding over top, cover ... minutes. Tip onto plate and serve.
Mix ingredients. Form in small balls; flatten with the bottom of a glass (moistened). Bake on lightly greased cookie sheet at 350 degrees for 18 ...
Mix sugar, cinnamon and pudding together. Roll biscuit pieces in mixture. ... boil. Pour over biscuits and bake at ... immediately from oven. Best when warm.
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Mix together. Cut each biscuit in 4 pieces ... burn: Pour over biscuits. Bake at ... refrigerate and then bake in morning. Increase baking time to 60 minutes.
Grease bundt pan. Lay biscuits in pan. Sprinkle dry pudding over biscuits. Melt ... on counter. In the morning, bake at 350 degrees for about 25 minutes.
Grease Bundt pan. Line pan with biscuits. Mix together ... and 1 box butterscotch pudding. Put mixture ... at 350 degrees 1/2 hour. Serve hot. Serves 8.
Sprinkle walnuts in ... greased pan. Cut biscuits in half and ... Mix brown sugar, pudding mix, butter, milk ... Bake for 30 minutes in 350 degree oven.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
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