- 1. BISCUIT TORTONI
- Scald 1 cup milk in double boiler. Soak gelatin in 2 tablespoons cold milk. Beat egg yolks and sugar, add scalded milk, and cook until coating forms ...
Ingredients: 9 (cream .. eggs .. extract .. milk .. pistachios ...)
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- 2. BISCUIT TORTONI
- An Italian ice cream dessert. 1/2 c. powdered sugar 2 tbsp. sherry or rum 1/2 tsp. vanilla 1 c. heavy cream, whipped 1/2 c. plus 3 tbsp. crushed ...
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- 3. BISCUIT TORTONI
- Whip 1 cup heavy cream. Gradually fold in 1/4 cup powdered sugar, 1 egg white stiffly beaten, 1/2 cup macaroons (finely crumbled in blender) and 1 ...
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- 4. BETTE'S BISCUIT TORTONI
- Toast almonds in a 350 degree oven until lightly golden, 5-7 minutes. Let cool slightly and place in a food processor or blender until finely ground. ...
Ingredients: 9 (almonds .. cream .. liquor .. salt .. tartar .. whites ...)
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- 5. BISCUIT TORTONI
- Beat heavy cream and sugar in chilled bowl until stiff. Reserve 1/4 cup of macaroon crumbs. Fold the remaining ingredients into the whipped cream. ...
Ingredients: 7 (almonds .. cream .. rum .. sugar .. vanilla ...)
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- 6. BISCUIT TORTONI
- Mix 3/4 cup crumbs and sugar. Pour milk over mixture. Let stand 1 hour. Fold in other ingredients. Pour into paper or foil cupcake liners. Sprinkle ...
Ingredients: 6 (cream .. crumbs .. milk .. sugar .. vanilla ...)
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- 7. BISCUIT TORTONI
- Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together. Whip the remaining cream and fold it and the rum into the first ...
Ingredients: 6 (almonds .. cherries .. cream .. macaroons .. rum ...)
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- 8. BISCUIT TORTONI
- In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium ...
Ingredients: 7 (cherries .. extract .. rum .. sugar ...)
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- 9. BISCUIT TORTONI
- Blend first 4 ingredients ... and fold in the biscuit mixture until well blended. ... processor using the metal blade.
Ingredients: 8 (almonds .. biscuits .. brandy .. cream .. cups ...)
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- 10. BISCUIT TORTONI
- Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together. Whip the remaining cream and fold it and the rum into the first ...
Ingredients: 6 (almonds .. cherries .. cream .. macaroons .. rum ...)
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