|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Tip: Try taco casserole for more results.
Results 1 - 8 of 8 for biscuit taco casserole
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Heat oven to ... cooking spray. Spread taco sauce evenly in ... dough into 10 biscuits. Cut each ... mixture bubbles vigorously around edges. Makes 8 servings.
Brown ground beef ... tomato sauce, and taco seasoning in 9 ... Top with flattened biscuits. Bake in ... little longer to make sure biscuits are well done.
Fry hamburger and ... 4 or 5 biscuits on the bottom. ... biscuits on top of cheese. Bake at 350 degrees for about 25 minutes or until top biscuits are browned.
Brown beef, onions, ... Put in greased casserole dish. After you place biscuits in bottom of ... cheese. Bake at 325 degrees for 25 to 30 minutes. Serves 10.
Pat biscuits into the bottom ... drain hamburger. Add taco seasoning and sour ... of biscuits; top with the cheese. Bake at 350 degrees for 25-30 minutes.
Brown beef and ... into 2 quart casserole or 9" square ... parsley. Bake uncovered 15 to 20 minutes at 400 degrees until golden brown. Serves 4 generously.
Spray 9x13 pan and press biscuits to form a ... seasoning. Pour over crust. Top with cheese. Bake 400 degrees, 25 minutes (or until biscuits brown on bottom).
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