|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 93 for biscuit sugar cookie
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Cream together the butter and sugar. Heat syrup ... walnuts. Place on cookie sheet leaving 2 ... be added; also chopped nuts, raisins or chocolate chips.
Preheat oven to ... in the muscovado sugar, ground cinnamon ... thick. Cut out biscuits with a rabbit shaped cookie cutter or make ... a little decorating icing.
1) Pour the flour, sugar and the butter ... 3) Put the cookie sheet on the ... degrees celcius for 15 minutes. 7) Cut it into neat triangles. Serves about 8.
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and fine. Store ...
Toast almonds in ... a bowl. Place cookies in the processor ... half the powdered sugar until stiff. Place ... with foil over the plastic wrap. Serves 12.
Beat heavy cream and sugar in chilled bowl ... lined muffin tins. Sprinkle with the remaining macaroon crumbs. Freeze until firm (approximately 4 hours).
Sift dry ingredients ... thick. Cut with cookie cutter. Bake in ... You can also put a little butter on raw dough and put a second layer on top and bake.
Put dry ingredients ... circle. If dough is too moist, put a little flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done.
Blend well with ... eggs, anise, oil, sugar and baking powder, ... into a rectangular cookie pan. Bake at ... cookies. This recipe is great for a crowd.
Cream butter and sugar and spices together. ... jam and ice the top of each biscuit, and decorate with angelica and cherry or sprinkle red jelly crystals.
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