|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 53 for biscuit stuffing
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Press biscuits into lightly greased ... the cheese mixture into each biscuit cup and top with the cheddar cheese. Bake at 400°F degrees for 8-10 minutes.
Grease 9 x ... Mix well. Separate biscuit dough into 10 ... spoon over chops. Bake at 350 degrees uncovered for 55 to 65 minutes until top is golden brown.
Brown chopped meat; ... spray. Flatten each biscuit out and set ... shredded cheese on top. Bake in oven until biscuits are brown. My children love these!
Preheat oven to ... Mix well. Separate biscuits and cut each ... soup mixture. Spoon over meat. Bake at 350 degrees for 45-50 minutes until golden brown.
Place crumbled biscuits and corn bread ... May add 1 1/3 cups chopped fresh raw oysters to crumb mixture. Use liquid drained from oysters instead of broth.
Heat oven to ... mix well. Separate biscuit dough into 10 ... each into 8 pieces. Stir biscuits into soup mixture. Spoon over meat. Bake for 40-45 minutes.
Preheat oven to ... aside. Carefully separate biscuit into 2 thin ... brush, brush biscuit with reserved teaspoon egg. Bake until golden brown, 8-10 minutes.
Boil in salted ... put seeds into stuffing mixture. Stuff squash and place in oblong pan. Put small amount water in pan. Bake 15 minutes or so at 350 degrees.
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