1 - 10 of 165 for biscuit pudding
Preheat oven to 350 degrees. Cook biscuits in advance or ... like crumbs; not too soupy. Bake for a least 15 mintues or less - just until brown on top.
Preheat oven to ... large bowl, combine biscuits, milk, and ... mixture thickens. Remove from heat and stir in apple juice. Serve warm with bread pudding.
Crumble biscuits into large bowl. ... vary, depending on thickness of baking utensil. Delicious warm or cold. Serve plain or with lemon chocolate sauce.
Soak biscuit crumbs in hot ... 350 degrees for about 1 hour or until center is firm but not over done. Pudding will fall when cool. Sprinkle with cinnamon.
Cream eggs, sugar ... and milk. Crumble biscuits into mix. Pour into Pyrex dish and bake until it boils around the edge at 350 degrees. Broil to brown top.
Crumble cold biscuits, no certain ... ingredients would need to be adjusted for a large pudding. Bake in oven at 400°F to 450°F until pudding browns.
Stir together biscuit, cocoa, and ... casserole. Bake at 350 degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.
Break biscuits and bread into ... a saucepan. Gradually stir in milk and vanilla. Cook over low heat, stirring until smooth and thickened. Yields 2 cups.
Crumble biscuits into milk and ... biscuit mixture. Pour into a 9 x 12 inch greased pan or glass dish. Cook 30 to 40 minutes at 360 degrees. Serve hot or cold.
Crumble cold biscuits into pudding pan. I used ... cake for our boys wanted to spoon it out on their plate and add some butter, whipped cream or ice cream.
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