1 - 10 of 16 for biscuit pocket
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Mix all dry ... onto greased cookie sheet. Bake 12 to 14 minutes or until light golden brown in preheated 425 degree oven. Makes about 2 dozen biscuits.
In a small ... Roll out 5 biscuits to a 4-inch ... filled biscuits. Bake at 375 degrees. Cut each in half to form pockets. Garnish with alfalfa or tomato.
Blend cream cheese ... or turkey. Flatten biscuits with palms of hands or slightly flatten pastry pockets. Place mixture ... and freeze it for future use.
Flatten out half the biscuits on a greased ... life is never served dining room style. It is served on the cafeteria plan: you must help yourself to it.
Roll out biscuits. Sprinkle with ... fresh dough in grocery store freezer case. Tastes like fresh baked bread. Just follow directions on package of dough.
Chop cabbage, onion, ... softened. Make enough biscuit dough to give ... about 15 minutes or until golden brown. Serve hot topped with brown gravy. Serves 6.
You may want ... degrees. Separate each biscuit in half to ... Bake 15 minutes or until golden brown. Serve remaining gravy as a dipping sauce. Makes 16.
Cut beef tips ... pieces. Roll each biscuit out flat. Place ... minutes at 350 degrees. Optional: Add mixed vegetables or Cheddar cheese. Great hot or cold.
Flatten one biscuit. Spread with pizza sauce, cheese and pepperoni. Flatten another biscuit and put on top; pinch edges and bake until brown. 425 degree oven.
Brown hamburger; drain. ... minutes. Press 5 biscuits into circles. Spoon ... cheese. Press edges with fork to seal. Bake at 400 degrees for 10 to 15 minutes.
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