|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 93 for biscuit pie crust
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In saucepan melt ... mushy. For the crust, stir baking ... a 2-3 inch biscuit cutter. Put cooled ... chicken in this recipe. Great for Thanksgiving leftovers!
In a saucepan ... tender. For the crust, stir baking ... a 3 inch biscuit cutter. Put cooled ... biscuits (from a tube) as a substitute when in a hurry.
1. Boil chicken ... Put in 2 quart casserole with pie crust or biscuits on top. 6. Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.
Preheat the oven to 350°F. Combine the digestives biscuits crumbs, sugar, and ... into a 9-inch pie pan, making sure ... for several hours or overnight!
In a medium ... 2 1/2 inch biscuit cutter, dipping the ... cuts. For shiny crusts, brush tops ... buttermilk. Stir 1/3 cup chopped walnuts into the batter.
Skin chicken and ... add vegetables. Place crust in casserole or deep dish pie plate. Pour in ... or top with biscuit dough rolled 1/2 ... seasoning, salt and pepper.
Mix can of ... chicken and slices of cheese. Bake at 350 degrees for 10 to 15 minutes then take out and put biscuits or pie crust on top and bake until brown.
Cook chicken. Save ... and 1 can chicken broth. Heat until hot at 350 degrees. Put biscuits or pie crust across top and heat until browned or 400 degrees.
Crust: Mix all 3 ingredients in pie plate thoroughly until ... minutes until cheese melts. To change flavors of pie, use Cheddar, Mozzarella or other cheese.
Use pork or ... with herbs. Prepare pie dough (or biscuit, etc.). Roll ... minutes at 350 degrees. Traditional Swiss meal. Served with salad and fruit dessert.
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