|The Cookie and Biscuit Bible|
|by Catherine Atkinson|
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options an...
Results 1 - 10 of 1,110 for biscuit mix
Mix this biscuit mix up in ... sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift together flours, ... a substitute whenever biscuit mix is called for ... preheated 450°F oven for 10 to 15 minutes. Makes 10 to 12 large biscuits.
Sift dry ingredients ... fingers into dry mix. Use electric ... board. Yield 18 biscuits. Bake at ... bowl. Let stand while you fix topping. Roll and top.
With recipes use: ... 2 knives or mix at low speed ... milk. Stir in biscuit mix. Add butter. ... griddle. Turn when bubbly. Makes 16 medium size pancakes.
Use for pizza or biscuits. Sift flour, ... water, add biscuit mix; beat. Knead ... and oregano. Bake 15 to 20 minutes in 425°F oven and browned on edges.
Combine sifted flour, ... cornmeal. The Homemade Mix is now ready ... milk to make biscuit dough. Turn out ... bake in a 425 degree oven for 15 minutes.
Sift dry ingredients ... Stir water in mix. Then turn ... thickness and cut into biscuits. Bake at 450 degrees for 12 to 15 minutes. Yields: 10 to 12 biscuits.
Mix well and store in airtight can. Stir well and roll out. Bake at 450 degrees for 15 minutes.
Mix dry ingredients well. ... 16. Mix together, drop by teaspoons into boiling broth. Cover tightly and cook (without peeking) approximately 12 minutes.
Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 month. ...
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