1 - 10 of 112 for biscuit meat pies
Brown meat; stir in ... simmer 20 minutes more. Thicken with water and flour mixture. Cook 20 minutes more or until meat is tender. Top with herb biscuits.
Put ground beef (cook any meat thoroughly) in skillet ... milk into a biscuit dough (Bisquick or ... a thicker pot pie, add about ... for the first half.
Preheat oven to ... large skillet. Remove meat from skillet into ... a tube of biscuits and on a ... before storing. These pies will freeze, travel ... a microwave or oven.
Good biscuit-mixing means cutting ... Roll out 1/2 in. thick. Cut with floured biscuit cutter. Place on cookie sheet to bake. 12-15 minutes; 475°F; Serves 6
Cook turkey and ... with Pam. Flatten biscuits bringing up on ... cheese and bake 5-10 minutes more or until brown. Serve with a tossed salad or vegetable.
Sprinkle meat with meat tenderizer ... pan. Set refrigerated biscuits on top of stew ... 400 degrees for 12 to 15 minutes or until biscuits are browned.
Grease a 10 inch pie plate. Mix crab meat, cheeses, onions, ... degrees for about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Brown hamburger meat and minced onion ... minutes. Line greased pie plate with biscuits. Pour ingredients ... cheese. Cook at 350 degrees until cheese melts.
In a large ... mixture into a 9"x13" cake pan and cover top with biscuits. Bake at 400 degrees for 15 minutes or until biscuits are well browned. Serves 4.
Cook and stir ... muffin tin. Separate biscuits and place in ... crust. Distribute the meat mixture evenly in ... Sprinkle tops of pies with shredded cheese. ... brown. Makes 4 servings.
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