1 - 10 of 112 for biscuit meat pies
Brown meat; stir in ... simmer 20 minutes more. Thicken with water and flour mixture. Cook 20 minutes more or until meat is tender. Top with herb biscuits.
Put ground beef (cook any meat thoroughly) in skillet ... milk into a biscuit dough (Bisquick or ... a thicker pot pie, add about ... for the first half.
Preheat oven to ... large skillet. Remove meat from skillet into ... a tube of biscuits and on a ... before storing. These pies will freeze, travel ... a microwave or oven.
Good biscuit-mixing means cutting ... Roll out 1/2 in. thick. Cut with floured biscuit cutter. Place on cookie sheet to bake. 12-15 minutes; 475°F; Serves 6
Grind beef and pork together. Cook meat until mealy. Add ... mixture before making pies. Roll out biscuits and fill with ... grease until brown or baked.
Bring chicken broth ... with either small biscuits or pie crust rolled out ... vegetables to the pie. Serve mashed potatoes if you omit the potato balls.
Heat first 3 ... and put into pie plate, cover with biscuit dough rolled out ... slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
Separate each biscuit in half. Brown ... until yellow. Add meat and brown until ... canned biscuits or pie crust. Bake uncovered ... about 15 to 20 minutes.
Sprinkle meat with meat tenderizer ... pan. Set refrigerated biscuits on top of stew ... 400 degrees for 12 to 15 minutes or until biscuits are browned.
Cook carrots in ... just tender. Add meat and onion. Turn ... dish. Top with biscuits. Bake at ... return pan to oven for about 5 minutes to melt the cheese.
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