|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 185 for biscuit dough eggs
In saucepan melt ... optional). Beat the egg with the buttermilk and stir into the dough. Gather the ... a 2-3 inch biscuit cutter. Put cooled ... Great for Thanksgiving leftovers!
In a saucepan ... optional). Beat the egg with the buttermilk and stir into the dough. Gather the ... a 3 inch biscuit cutter. Put cooled ... when in a hurry.
Heat oven to ... 2 tablespoons of egg. Mix remaining ... and pepper. Prepare biscuit dough. Roll dough ... minutes. Serve with hot cheese sauce. 6 servings.
Cook meat, pepper ... mix with cheese, egg, Tabasco sauce, salt and parsley. Divide biscuit dough in half. Roll ... Serve hot with tomato or mushroom sauce.
Heat oven to 375 degrees. Mix beef, eggs, milk, bread ... the fat. Mix biscuit dough and roll it ... 15 minutes or until golden brown. Serve with ketchup.
Heat oven at ... tablespoons of the egg; set aside. ... and pepper. Prepare biscuit dough. Roll dough ... Bake 25 to 30 minutes. Serve with cheese sauce.
Mix dry ingredients well. Cut in shortening, and mix to the texture of fine meal. Store tightly in a covered container. Use within 3 months. Mix ...
Preheat oven to ... on counter, roll dough out to a ... cookie cutter. Place biscuits on cookie sheet. ... store in freezer. They are preservative free.
Dissolve yeast in ... bowl. Add sugar, egg and 3 tablespoons ... on half of dough. Turn other ... dough. Cut with biscuit cutter or cut ... degree oven until brown.
Blend eggs and sugar. Add ... each cookie sheet. Bake 15-20 minutes at 375 degrees on greased cookie sheet. Cut logs diagonally into 3/4 inch wide cookies.
top of page