Results 1 - 10 of 32 for biscuit dough cinnamon rolls

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Warm in pan ... and knead until dough is smooth and ... be made into biscuits or cinnamon rolls. Bake either 15 to ... in 375 degree oven. Can be doubled.

Dissolve yeast in ... board and knead. Roll out and cut into biscuits. Roll out ... with 2 teaspoons cinnamon and 1/2 cup ... long pan, place rolls in pan close ... You may make dough up and refrigerate for up to one week.

Make your favorite baking powder biscuit dough. Roll out in sheet ... brown sugar and cinnamon. Roll up ... minutes at 425 degrees or until well browned.

1. Heat oven ... muffin cups. 2. Roll biscuit dough into rectangle, about ... the brown sugar cinnamon. 5. Roll ... you have cinnamon rolls (6). 9. Sprinkle ... to cut through dough.

Preheat oven to ... fork only until dough follows fork around ... or 12 strokes. Roll out to 1/2 inch thick. Dip biscuit cutter into flour, ... Yield: 16 sticks. CINNAMON RAISIN BISCUITS: Prepare ... vanilla, 1 teaspoon milk.

Combine yeast and ... are moistened. Turn dough out on a ... or 4 times. Roll dough to 1/2 ... approximately 3 dozen biscuits. VARIATION: Follow ... melted butter and cinnamon sugar and raisins. ... sold at Hardee's restaurants.

Melt shortening and ... mixing with a dough hook or your ... Flour a worktable, roll out dough to ... and cut with biscuit cutter. Fill small ... pans (approximately 7 biscuits-rolls to a regular ... in refrigerator. For Cinnamon Rolls: After dough ... 1 to 2 weeks.)

Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. Turn dough onto surface sprinkled ... into 2 balls. Roll each ball to ... about 1 1/2 dozen.

Preheat oven to ... makes a tough biscuit). Place dough on a lightly floured board. Roll the ball around ... and 3/4 teaspoon cinnamon together and sprinkle ... 10 to 15 minutes.

Dissolve yeast in ... water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at ... 1/3 of the dough above and add ... serving. Variation #2: Cinnamon Rolls: Use 1/3 ... milk and confectioners' sugar.

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