- 1. TIA MARIA'S SOUR DOUGH BISCUITS
- Let set for 3 ... to the texture of biscuit dough. If you want ... 450 degrees. Bake until done.
Ingredients: 10 (flour .. juice .. mixture .. oil .. soda .. sugar ...)
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- 2. BISCUIT DOUGH PEACH COBBLER
- Heat oven to 400 ... juices bubbly. Now make dough while peaches cook. Mix ... Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Ingredients: 10 (flour .. juice .. nutmeg .. peaches .. pieces .. soda ...)
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- 3. SOUR DOUGH BISCUITS OR STICKY BUNS
- Use plastic bowls and ... or shortening to sour dough. Add dry ingredients ... Roll or drop for biscuits. May be rolled ... 20 minutes until nicely browned.
Ingredients: 6 (dough .. flour .. salt .. soda ...)
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- 4. BASIC DOUGH FOR BISCUITS OR CINNAMON ROLLS
- Warm in pan on ... well and knead until dough is smooth and shiny. ... Can be made into biscuits or cinnamon rolls. Bake ... degree oven. Can be doubled.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 5. SOUR DOUGH BISCUITS
- Dissolve yeast in hot ... to make a smooth dough. Keep in tightly ... Use as needed. The biscuits can be baked without time for rising.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 6. SOUR DOUGH BISCUITS
- Dissolve yeast in warm ... before baking. Roll out dough as you do biscuits. Keep 1 week ... 425 degrees for 15-20 minutes.
Ingredients: 8 (flour .. oil .. soda .. sugar .. yeast ...)
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- 7. SOUR DOUGH BISCUITS
- Dissolve yeast in warm ... or more. Roll out dough. Pinch off biscuits. Bake in greased pan at 450 degrees until golden brown.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 8. SOUR DOUGH BISCUITS
- Dissolve yeast in water. ... board. Knead well until dough is pliable. Can cook ... like buns, more like biscuits (roll about 1/2 inch ... or 6 cans of biscuits.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 9. SOUR DOUGH BISCUITS
- Combine all ingredients. Work into a dough on waxed paper. Roll and cut into 12 biscuits. Let rise 30 ... preheated oven until lightly browned.
Ingredients: 6 (flour .. oil .. salt .. soda ...)
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- 10. QUICK SOUR DOUGH BISCUITS
- Soften yeast in water ... make a moderately stiff dough. Turn out on ... 1/2" thick, use 2" biscuit cutter. Form cut dough ... recipe using sour dough starter.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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