|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Tip: Try crust pot pie for more results.
Results 1 - 10 of 12 for biscuit crust pot pie
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1. Boil chicken ... Put in 2 quart casserole with pie crust or biscuits on top. 6. Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.
Heat oven to 350 degrees. Roll out biscuits and cut into ... place strips of pie crust dough in bottom ... minutes or until hot and bubbly. Serves 4 to 6.
Skin chicken and ... add vegetables. Place crust in casserole or deep dish pie plate. Pour in ... or top with biscuit dough rolled 1/2 ... seasoning, salt and pepper.
Skin, dress, and ... Lay rounds of crust on squirrel. Cover. ... juice, sherry or Worcestershire sauce may be added to gravy before serving. Serves 6 to 8.
Place chicken breasts ... aside. Prepare drop biscuits. Bake in ... Drop by heaping tablespoon onto chicken mixture, forming 5 or more biscuits. Serves 2.
Mix can of ... chicken and slices of cheese. Bake at 350 degrees for 10 to 15 minutes then take out and put biscuits or pie crust on top and bake until brown.
Cook chicken. Save ... and 1 can chicken broth. Heat until hot at 350 degrees. Put biscuits or pie crust across top and heat until browned or 400 degrees.
Cut chicken into ... mixture. Then pour into baking dish, top with biscuits that have been torn apart. Bake at 350 degrees until biscuits are golden brown.
Prepare pastry according ... pastry on top. If using biscuits, flatten slightly and place on top of hot filling. Bake at 450 degrees for 10 to 12 minutes.
Take 1/2 chicken ... skillet with Bisquick biscuit mix. Pour the ... mixture into the crust and cover with ... golden brown. Cover with cheese and serve.
Result Page: 1
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