Results 1 - 10 of 170 for biscuit coffee cake
Cut biscuits (unbaked) into quarters. ... remainder of sugar mixture. Bake at 425 degrees for 18 to 20 minutes. Turn onto plate as soon as removed from oven.
Cut all 30 biscuits into fourths. You'll ... edges. Start in "COLD"! oven. Turn temperature to 350 degrees. Bake 30 minutes. Turn out immediately on plate.
Pinch each biscuit into 4 pieces ... pieces in pan and pour remaining syrup over this. Bake at 325 degrees for 45-50 minutes. Take out of pan immediately.
Preheat oven to ... Arrange approximately 10 biscuit halves in the ... about 5 minutes. Remove Bundt pan and sprinkle top of cake with nuts for decoration.
Flatten biscuits slightly. Cut cheese ... then in cinnamon-sugar mixture. Drop into bundt pan. Bake at 350 degrees for 40 minutes. Turn out and serve warm.
Melt butter, brown ... add 2 cans biscuits, that have ... at 350 degrees for 20 to 25 minutes. Turn out onto platter immediately after taking from oven.
Oven at 425 ... nuts. Dip each biscuit into butter and ... putting bowl in warm oven will hasten this). Drizzle frosting over each roll. Makes 20 servings.
Spread 1/2 cup ... 9 inch round cake pan. Using 2 packages of refrigerator biscuits, separate and ... minutes. Let stand a minute. Turn onto serving plate.
Good biscuit-mixing means cutting ... into a shallow cake pan. Cream together ... dry bread crumbs. Sprinkle over top. Bake. 15-25 minutes; 475°F; Serves 6
Feed me every ... not let the biscuits get too brown ... minutes. To make self rising flour: to 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
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