1 - 10 of 150 for biscuit cobblers

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Preheat oven to ... with rolled out biscuit dough (see below) ... peaches are cooked and top is golden. Serve warm with vanilla ice cream or whipped cream.

Slice butter into ... a 3-inch round biscuit cutter that has ... top with slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).

Combine first four ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring often. Remove from heat. Pour into a lightly ...

Bake biscuits as directed on ... the biscuit over the mixture. Let bake in hot oven 15 minutes. Serve with ice cream or cheese if desired. Serves 6 to 8.

Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn out on ...

Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute. Stir often. Remove from heat. Pour into a lightly ...

Heat oven to ... heaping tablespoons on peaches. Sprinkle sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.

Combine first 4 ingredients in a Dutch oven; add peaches. Bring to a boil and cook 1 minute, stirring often. Remove from heat. Pour into a lightly ...

Put biscuit mix in bowl ... of dough on cobbler. Combine all ... cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.

Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over mixture. DO ...

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