|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 175 for biscuit casserole
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Melt butter in ... Remove from oven and place biscuits around chicken (moisten well in broth). Bake uncovered until biscuits are browned about 10-15 minutes.
Preheat over to ... mixture into a casserole dish. Open can of biscuits and place each ... biscuits are lightly browned. Salt and pepper to taste. Serve.
Brown and drain ... simmer. Pull apart biscuit to make 2 ... over dough. Arrange biscuits and sprinkle with cheese. Bake at 375 degrees for 25-30 minutes.
Brown pepper and ... ham. Pour in casserole. Roll biscuits thin and place on top of casserole. Cook at 450 degrees until biscuits look brown. Serves 8 to 10.
Heat oven to ... pour into 2-quart casserole. Combine 3/4 ... moistened. Drop 1/4 cupfuls onto chicken. Bake 38 to 42 minutes or until golden brown. 6 servings.
Place biscuits in buttered dish. ... layer. Bake at 400 degrees for 30 minutes. Sprinkle remaining 1/2 cup of cheese on top. Bake 5 more minutes. Serves 6.
Brown ground beef, ... the top of casserole.) Add beaten ... baking dish with biscuits. Peel biscuits ... until nicely browned, approximately 30 minutes.
Brown ground beef ... baking dish. Separate biscuits into 20 layers. ... sprinkle with oregano. Bake at 375 degrees for 25 minutes or until biscuits brown.
In large fry ... preparing dough. Separate biscuit dough into 10 ... cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are deep golden brown.
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