Results 1 - 8 of 8 for biscuit calzone
Heat oven to the biscuit directions. In a ... mushrooms instead. Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty. Hope all enjoy.
Cook and stir ... you mix the biscuit dough. Add milk ... of rolled dough. Brush with 1 slightly beaten egg yolk. Bake at 400 degrees for 25-30 minutes.
Cook meat and ... 1 square of biscuit dough in a ... Divide in 1/2. With dough on waxed paper pat each 1/2 into 9 inch square or roll between waxed paper.
Preheat oven to ... aside. Roll each biscuit between 2 sheet ... style, forming 4 "calzones"; using tines ... immediately. Makes 4 serving 1 calzone each.
For each Calzone, press 5 biscuits into a flat ... approximately 6 minutes until golden. Optional: Bell peppers, onion, tomatoes, mushrooms, etc. Be creative.
Preheat oven to ... aside. Roll each biscuit between 2 sheets ... style, forming 4 calzones. Using tines ... brown, 10 to 12 minutes. Serve immediately.
Mix Ricotta, Parmesan and ham together. Flatten the biscuits with the palm ... edges together (can use a fork). Deep fry until golden brown, turning once.
For each batch of 10, use 1 package biscuits from dairy case. ... directions on biscuit container. (ex. 400 degrees for 8-10 minutes until golden brown).
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