|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Results 1 - 8 of 8 for biscuit calzone
Heat oven to the biscuit directions. In a ... mushrooms instead. Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty. Hope all enjoy.
Preheat oven to ... aside. Roll each biscuit between 2 sheet ... style, forming 4 "calzones"; using tines ... immediately. Makes 4 serving 1 calzone each.
Preheat oven to ... aside. Roll each biscuit between 2 sheets ... style, forming 4 calzones. Using tines ... brown, 10 to 12 minutes. Serve immediately.
For each Calzone, press 5 biscuits into a flat ... approximately 6 minutes until golden. Optional: Bell peppers, onion, tomatoes, mushrooms, etc. Be creative.
Mix Ricotta, Parmesan and ham together. Flatten the biscuits with the palm ... edges together (can use a fork). Deep fry until golden brown, turning once.
Cook meat and ... 1 square of biscuit dough in a ... Divide in 1/2. With dough on waxed paper pat each 1/2 into 9 inch square or roll between waxed paper.
Cook and stir ... you mix the biscuit dough. Add milk ... of rolled dough. Brush with 1 slightly beaten egg yolk. Bake at 400 degrees for 25-30 minutes.
For each batch of 10, use 1 package biscuits from dairy case. ... directions on biscuit container. (ex. 400 degrees for 8-10 minutes until golden brown).
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