|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 96 for biscuit cake
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This is a ... Welsh for Welsh cakes is "teisen lap" ... rounds using a biscuit cutter. Heat and ... cake). Makes 40-50. Tina Coulson, New Southgate, London.
Cut all 30 biscuits into fourths. You'll ... edges. Start in "COLD"! oven. Turn temperature to 350 degrees. Bake 30 minutes. Turn out immediately on plate.
Flatten biscuits slightly. Cut cheese ... then in cinnamon-sugar mixture. Drop into bundt pan. Bake at 350 degrees for 40 minutes. Turn out and serve warm.
Preheat oven to ... Arrange approximately 10 biscuit halves in the ... about 5 minutes. Remove Bundt pan and sprinkle top of cake with nuts for decoration.
Put sugar and ... each piece of biscuit in mixture. Put ... 350 degrees for 35 minutes. Invert on large plate within 5 minutes after removing from oven.
Pinch each biscuit into 4 pieces ... pieces in pan and pour remaining syrup over this. Bake at 325 degrees for 45-50 minutes. Take out of pan immediately.
Mix as for biscuits, using the ... teaspoons sugar. Bake for 15 minutes at 400 degrees. When completely cool, may be wrapped air tight and frozen for one month.
Cut each biscuit into fourths. Mix ... pan. Add nuts, if desired. Add rest of mixture. Pour melted butter over top. Bake in oven at 400 degrees until brown.
Place chocolate, syrup ... melted. Stir in biscuits (cookies), raisins, cherries ... oiled loose bottomed cake tin and flatten ... calories a slice; no cooking.
Oven at 425 ... nuts. Dip each biscuit into butter and ... putting bowl in warm oven will hasten this). Drizzle frosting over each roll. Makes 20 servings.
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