|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Results 1 - 10 of 58 for biscuit bread
Result Page: 1
Soften yeast in ... upon size of rolls). Makes about 30 small rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Heat oven to ... 1 can of biscuits at a time, ... pick inserted near center comes out clean. Remove from oven and immediately invert pan onto serving plate.
This is similar to Red Lobster's Cheese Biscuit recipe, but done ... your loaf of bread. In a ... Allow to cool for one hour before slicing and serving.
Grease 12-inch tube pan. Arrange biscuits end to end ... biscuits. Sprinkle garlic, Parmesan cheese and paprika on top. Bake at 350 degrees for 30 minutes.
Heat oven to ... tablespoons sugar and 1/2 teaspoon cinnamon before baking.) These bread sticks are delicious dipped in hot spaghetti sauce or pizza sauce.
Mix 1/2 cup ... teaspoon cinnamon. Roll biscuits in sugar and ... mixture until gone. Bake at 350 degrees for 25 minutes or less. Remove from pan at once.
Mix well. Let rise for 15 minutes. Put in muffin tins or bake in loaf pan. Bake at 350 degrees until done. Delicious.
Mix dry ingredients well. Cut in butter with fork. Mix milk in with fork until moistened thoroughly (will be gooey). Drop by tablespoons on sheet. ...
Combine all ingredients and mix well. Pour batter into a hot well greased cast iron skillet. Bake at 400 degrees for 18 to 20 minutes or until golden ...
Heat oven to 450 degrees. In 9x9x2 inch square pan, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder, and salt into ...
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