|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 58 for biscuit apple dumplings
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Wash, pare, core and thinly slice the apples. Place apples ... stir together the biscuit mix and milk ... are tender and dumplings are cooked through, about 10 minutes longer.
Peel and core 12 apples. Make a biscuit dough (2 biscuits ... add butter and cinnamon to taste; add water. Cook until slightly thick, pour over dumplings.
Divide biscuit dough in 4 ... inch thick. Arrange apples, sugar, butter ... minutes. Pour over dumplings. Baste during ... degrees for 30 minutes. Serve warm.
Combine 1 cup ... baking dish. Pat biscuits flat and fill with apple slices; fold in ... Bake at 400°F for 10 to 15 minutes or until biscuits are done.
Peel and core apples. Cut into quarters. Take biscuits and divide (make ... and pour over dumplings. Pour melted ... brown or done. Sprinkle with cinnamon.
Roll biscuits one at a ... biscuit around raw apple cut into wedges. ... Mix: Bring to boil, pour over apple dumplings and bake until brown at 325 degrees.
Mix. Bring to boil. Pour over apples.
Roll out biscuits one at a time. Peel and chop apples. Place on ... together to form dumplings. Bring to ... over apples. Bake 30 minutes at 350 degrees.
Separate biscuits and wrap each quartered piece of apple and put in ... over apples and sprinkle with cinnamon. Bake in a 300°F oven for about 30 minutes.
Make a dough ... Chop enough peeled apples to cover dough ... Pour hot over dumplings. Sprinkle a ... the last few minutes. Serve with cream if desired.
Result Page: 1
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