|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Tip: Try apple cobbler for more results.
1 - 10 of 21 for biscuit apple cobbler
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Put biscuit mix in bowl ... of dough on cobbler. Combine all ... cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
Separate biscuits and place on ... round dish. Arrange apples over top of ... melted. Pour over apples and biscuits. Bake at 375 degrees for 20 to 30 minutes.
Pour apple pie filling in ... batter. Drop by spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.
Combine lemon juice, ... is thickened. Stir apples into this mixture ... pan. Separate each biscuit into 2 layers. ... brown. Serve warm or cold. 6 servings.
Combine sugar, cornstarch, ... juice, butter and apples. Cook 2 ... dish. Top with biscuit dough. Bake at 400°F for 25 minutes or until golden brown.
Empty apples into saucepan. Stir ... milk to the biscuit mix and drop ... 15 minutes. Serve with Cool Whip or light cream or ice cream. Makes 4 servings.
Heat the oven to 375 degrees. Combine apple slices, caramel topping ... dough into 10 biscuits, cut each ... minutes or until the biscuits are golden brown.
Preheat oven to ... Combine ingredients for apple filling in a ... warm while preparing biscuit topping. For the ... vanilla ice cream or whipped cream.
Slice apples and place in ... some cinnamon. Place biscuits on top of ... let cool for a few minutes before serving. Will have 10 to 13 5 ounce servings.
In greased tin spread package buttermilk biscuits. Add can of apple pie filling. Sprinkle ... and sprinkle over cobbler. Bake at 375 degrees for 1/2 hour.
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