|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
1 - 10 of 21 for biscuit appetizers
Result Page: 1
Cut biscuits into quarters. Place ... 15 to 20 minutes until golden brown. May substitute grated Blue Cheese and melted butter. Makes a great appetizer.
Cut biscuits into quarters. Place ... 15-20 minutes until golden at 350 degrees. Also may substitute grated blue cheese and melted butter. Great appetizer.
Combine butter, cheese, ... with floured spoon. Bake at 350 degrees until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.
Combine first 8 ingredients. Separate each biscuit into 3 pizza ... plastic bags. Bake frozen pizzas at 425°F for 10 minutes. Great for a cocktail party.
Combine ingredients, mix until well blended. Shape into small walnut size balls. Place on broiler type pan (to drain off fat from sausage). Bake at ...
Heat oven to 375 degrees. Separate each biscuit into 2 or ... golden brown. Makes 20 to 30 appetizers. Serve warm but can be reheated in microwave. Delicious!
Mix well and roll into balls the size of walnuts. Bake until brown, about 20 minutes in 350 degree oven.
Separate each biscuit into two layers. ... vegetables; pour over crust. Bake at 400 degrees for 20 to 25 minutes or until crust is golden brown. Serve warm.
Combine first 8 ingredients. Separate each biscuit into 3 pizza ... in plastic bags. Bake frozen pizzas at 425°F for 10 minutes. Makes 90 appetizers.
Combine the above-mix thoroughly. Shape into 1 inch balls and bake on an ungreased cookie sheet at 400 degrees for 15 minutes.
Result Page: 1
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