|by Lou Seibert|
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this colle...
Results 1 - 10 of 16 for biscotti without nuts
Result Page: 1
Beat eggs and ... well. Stir in nuts using spoons; divide ... Bake 7 minutes on each side. Cool on rack. Dunk into wine/coffee. Can be served for breakfast.
1. Preheat oven ... 1/2 cup of nuts. (If using ... brown on one side. Turn and brown other side 5 to 7 minutes longer, whatever it takes. Cool on wire rack.
Combine currants and ... Mix in pine nuts and anise. Drain ... or so. Transfer cookies to rack when cool. You can add chopped almonds instead of peanuts
Place sugar and ... confectioners' sugar and pine nuts. Let stand ... bake in moderate oven (375 degrees) 15 minutes. This recipe makes about 40 cookies.
Combine butter, sugar ... ingredients and chopped nuts. Add to ... brush the cut biscotti with beaten egg ... melted white or dark chocolate, just one end.
In a mixing ... blended. Fold in nuts and chocolate chips. ... a low setting, stirring frequently, until completely melted. This makes 3 1/2 to 4 dozen.
Grease cookie sheet ... anise flavoring. Add nuts (walnuts are very good). Spread in cookie sheet. After baking, cut in small strips and rebake to toast.
Beat eggs, add ... baking powder and nuts. Divide into ... slightly brown. Cut on diagonal, put back in oven until toasty brown (about 20 to 30 minutes).
Beat eggs until ... mixture. Add chopped nuts and cherries and ... sides of 475 degrees until brown (about 5 minutes). Watch closely so they don't burn.
Mix sugar, nuts, butter, anise ... sheets. Bake until light brown, about 7 minutes on each side. Cool completely on racks. Store in air tight container.
Result Page: 1
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