|The Best 50 Biscotti Recipes|
|by Barbara Karoff|
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients.
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Results 1 - 10 of 18 for biscotti using cookie mix
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In heavy saucepan, ... sugar and butter. Mix in eggs and ... place on greased cookie sheet, 3 inches ... drizzle and drizzle over cookies. Makes 3 dozen.
Sift together flour, ... mixing. Continue to mix adding milk slowly ... Place on greased cookie sheets about 1/2 ... brown. Makes about 12 dozen cookies.
Mix all dry ingredients ... on a greased cookie sheet. Bake at ... 15 minutes more until golden brown. Store in airtight container. Will keep for weeks.
Melt shortening. In ... shortening in and mix. Add eggs, ... overly soft. Fill cookie press. Bake at ... light on top when baked and golden on the bottom.
Mix sugar, anise seeds, ... hours on greased cookie sheets. Shape dough ... degrees for 15 more minutes. Cool on wire rack. STORE IN AIRTIGHT CONTAINER.
Mix together flour, sugar ... place on greased cookie sheet. Bake at 450 degrees for 7-10 minutes. (Bottom of cookies will brown, not the top.) Makes 5 dozen.
Place the beaten ... last the sugar. Mix until well blended. ... Place on greased cookie sheet in two ... in refrigerator until chocolate hardens. Enjoy.
Mix baking powder and ... on 2 greased cookie sheets. Bake at ... cool. Makes 40-60 cookies (hard biscuits) which are great for dunking in coffee or wine.
Preheat oven to ... a tin foil cookie sheet. Toast in ... in the well. Mix together well. Add ... rolls with it, using a pastry brush. ... little cookie or biscotti. Place the ... in a dessert wine.
Beat with whisk ... and baking powder; mix well with wooden ... jelly roll type cookie sheet. Bake 20 ... sideways and toast for 10 minutes on each side.
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