- 1. BISCOCHITOS (MEXICAN COOKIES)
- Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough on floured surface and cut out like sugar cookies. ...
Ingredients: 8 (cinnamon .. flour .. salt .. seeds .. sugar ...)
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- 2. BEE'S BISCOCHITOS
- In a medium bowl sift together the flour, baking powder, and salt. In a large bowl cream together the butter, 1 1/2 cups of sugar and anise seed. ...
Ingredients: 10 (brandy .. cinnamon .. eggs .. flour .. salt .. sugar ...)
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- 3. BISCOCHITOS (ANISE COOKIES)
- Mix lard, sugar and salt. DO NOT cream. Add eggs and mix with hands until lumpy. Add anise seed and mix. Add flour gradually. Work into a ball or a ...
Ingredients: 7 (eggs .. flour .. lard .. salt .. sugar ...)
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- 4. BISCOCHITOS (ANISE SEED COOKIES)
- Cream shortening with 1 cup sugar and anise seed. Add the egg yolks. Sift together the flour, baking powder and salt. Mix in the water. Combine the ...
Ingredients: 10 (cinnamon .. flour .. salt .. sugar ...)
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- 5. BISCOCHITOS (MEXICAN WEDDING COOKIES)
- Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie cutter. ...
Ingredients: 8 (anise .. eggs .. flour .. lard .. salt .. sugar ...)
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- 6. BISCOCHITOS
- Heat oven to 400 degrees. Cream lard, egg yolks, and sugar. Add milk, anise flavoring and seeds. Sift baking powder in with first 2 cups flour. Mix ...
Ingredients: 8 (flour .. lard .. milk .. sugar .. yolks ...)
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- 7. BISCOCHITOS
- Cream sugar and lard until quite creamy. Add eggs and crushed anise seeds and cream some more. Sift flour, baking powder, and salt. Mix with eggs and ...
Ingredients: 9 (eggs .. flour .. lard .. salt .. sherry .. sugar ...)
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- 8. BISCOCHITOS
- Mix creamed shortening, sugar, anise and beaten eggs; blend until light and fluffy. Sift flour, baking powder and salt. Add to creamed mixture along ...
Ingredients: 8 (eggs .. extract .. flour .. salt .. sugar ...)
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- 9. BISCOCHITOS
- Cream together lard, sugar, and eggs. Add dry ingredients. Use juice as needed. Roll out and cut using a 2 inch round cookie cutter or use cookie ...
Ingredients: 8 (eggs .. extract .. flour .. juice .. lard .. salt ...)
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- 10. BISCOCHITOS
- Mix sugar and lard until fluffy and light. Add eggs and anise and blend thoroughly. Sift flour, baking powder, and salt and add to the first mixture ...
Ingredients: 8 (cinnamon .. flour .. sugar ...)
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