1 - 10 of 32 for birthday cake icing
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Sift sugar in ... 10 minutes. If icing appears too stiff, add a small amount of water and continue beating. This icing freezes very well, if any is left over.
Sift 1 1/2 ... 3 minutes. If icing is too stiff, ... teaspoon at a time. This icing may be stored in airtight container on your pantry shelf for several weeks.
Combine and beat on medium speed 10-15 minutes.
Cream together shortening ... powdered sugar with cake flour. Add sifted ... on high for 4 to 5 minutes. Add egg whites and beat another 4 to 5 minutes.
In large mixing ... sugar. Beat at high speed for 10 to 15 minutes. Add vanilla. This will ice a two layer cake plus leave some left over for decorating.
Finely roll cookies ... 1 quart of ice cream. Spread softened ... favorite: Make a double recipe and put in an oval roaster. Decorate to look like a football.
In a large ... this almost fail-proof cake is excellent for ... pan. Cool and ice with Birthday Cake Icing (below). Combine all ... refrigerated and used later.
Blend shortening, salt, ... may be milk, juice, water, or 1 egg white and 3 tablespoons liquid. The secret of this icing is beating for the full 5 minutes.
Sift flour, sugar ... together except vanilla. Boil hard 1 minute and stir to prevent burning. Add vanilla and beat until cool enough to spread on warm cake.
In a large ... spatula. Bake the cake on the middle ... it doesn't need icing, but it doesn't hurt to serve a lot of whipped cream or vanilla ice cream.
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