|Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Tip: Try nest soup for more results.
1 - 8 of 8 for birds nest soup
Cook chicken in 4 cups of water. Add 2 chicken cubes. Cook chicken for half an hour at medium heat; first 10 minutes, covered. Remove chicken from ...
Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak mushrooms in warm water until soft; wash thoroughly and ...
Melt butter, crumble noodles into it and brown for a few minutes. Add all other ingredients. Bake at 350 for about 45 minutes to an hour.
Cook angel hair pasta nests according to package ... over spinach. Combine soup and water in ... pasta. Bake an additional 5 minutes. Yield: 8 servings.
Using 1/4 measuring ... ground beef. Spoon entire can of cream of chicken soup over stuffing. Bake in preheated oven at 350 degrees for 60 minutes. Serves 8.
Brown ground beef with seasonings. Add tomato soup and Worcestershire sauce. ... cheese is melted and buns are lightly toasted, approximately 5 minutes.
Divide hamburger into ... hamburger up around it. Place in baking dish, add soup undiluted. Bake at 350 degrees for 45 to 60 minutes. Baste nests with soup.
Blend first 6 ingredients. Shape into nests. Wash kraut ... baking dish and bake 40-50 minutes at 350 degrees. When done, spoon tomato sauce over each nests.
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