|Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Results 1 - 10 of 40 for birds nest cookies
Result Page: 1
Mix butter, brown sugar, egg yolks and vanilla well. Blend in flour, salt and mix it all together by hand. Roll into 1 inch balls. Dip into egg ...
Melt chocolate chips over double boiler. Add peanut butter and melt. Add marshmallows and melt. Put both cans of noodles in a very large bowl. Pour ...
Melt peanut butter and morsels. Stir in corn flakes and blend until coated. Drop on waxed paper and make a center. Chill and fill with jelly beans or ...
Melt chocolate and ... Keep refrigerated. (These cookies will not melt ... a while and will not soften but should be kept in refrigerator until served.)
Melt peanut butter and butterscotch morsels together. Stir in corn flakes; mix until corn flakes are coated. Drop by tablespoons onto waxed paper; ...
Heat oven to 350 degrees. Cream butter until light and fluffy, gradually adding brown sugar. Add egg yolks, mix well. Blend in vanilla, salt, flour. ...
Combine Rice Krispies ... Mix corn syrup, brown sugar, peanut butter and vanilla. Bring to a boil. Cool and shape like a bird nest. Fill with jelly beans.
Preheat oven to ... balls, dip in egg whites then roll in nuts and place on cookie 1" apart. Put thumb in cookies then put in jelly. Cook about 15 minutes.
Melt morsels in microwave; add nuts and noodles. Mix well. Drop rounded teaspoon of mixture on waxed paper lined cookie sheet. Refrigerate until they ...
Cream butter, sugar and salt. Add vanilla and egg yolks, one at a time. Stir in flour. Shape into 1 inch balls. Dip into slightly beaten egg whites. ...
Result Page: 1
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