- 1. THAI CHICKEN SALAD
- In a large skillet, ... the dressing to the salad and toss well. Gently ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 2. LAYERED TUNA SALAD
- Combine salad dressing, green onions, mustard, ... time: 25 minutes plus chilling.
Ingredients: 12 (cheese .. lettuce .. slices .. tomato ...)
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- 3. SPINACH SALAD
- SALAD: Using a large ... equally as well as blender.)
Ingredients: 14 (cream .. mustard .. sugar .. vinegar ...)
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- 4. TURKEY PASTA SALAD
- Cook pasta as directed; ... desired; sprinkle with sesame seeds. Store leftover salad in refrigerator. Makes 14 cups or 8 servings.
Ingredients: 9 (chestnuts .. juice .. oil .. optional .. sauce ...)
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- 5. SMOKED TURKEY AND PINEAPPLE SALAD
- Place vegetables in a ... and sprinkle with sesame seed. Makes about 6 cups or 6 servings.
Ingredients: 10 (chestnuts .. juice .. oil .. pineapple .. salt ...)
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- 6. STIR-FRY SALAD
- Cook stir-fry vegetables as ... vegetables. Sprinkle with sesame seed and serve at once. Makes 4 servings.
Ingredients: 5 (lettuce .. sauce .. vegetables .. vinegar ...)
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- 7. CHRISTMAS CRANBERRY SALAD
- Grind cranberries and set ... of a 12 pound bird. Allow 1/2 to 3/4 pound for a larger bird.
Ingredients: 10 (apples .. celery .. ground .. jello .. pineapple ...)
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- 8. EARLY BIRD SALAD DRESSING
- Put in quart jar and mix. Keep in refrigerator. Real good.
Ingredients: 8 (mustard .. oil .. onion .. paprika .. salt .. sugar ...)
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